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Here's their story... We have been friends for over 2 decades, and we've already had countless of "inuman" sessions. Always a topic in our sessions is "to put up a business of our common interests - alcohol and pulutan"! I bet you guys already know what happened next!...
Today's featured katanPuluts is Tropa's Krispihan na, Litsunan pa Grill House by Art Miguel. Here's their story... We have been friends for over 2 decades, and we've already had countless of "inuman" sessions. Always a topic in our sessions is "to put up a business of...
Let’s all support Berna Paulino of Nanay Berta's Food Hub! How it all started Formerly known as Bougel's Eatery at Washington St. Brgy. Pio del Pilar, Makati City. Established for more than 40 years. Managed by our grand mother, Alberta Paulino (aka Aling Berta...
This is the first of a series of "pulutan hacks" and what better dish to start off with than the famous filipino pork sisig. Ingredients: Can of sisig (We used Purefoods for this one - note that we are not official endorsers so kahit ano pwedey) Half an onion (or...