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Let’s all support Lex of Emperor's Chicken Flakes! How it all started Our chicken flakes dish is a unique recipe from my wife's family. Her late mother handed down the recipe to her elder sister first and now the recipe was shared with her. Inspiration...
Let’s all support Krizzy Bruegas of Criselda's BEST! How it all started We started during the quarantine period. Since we are just at home and need extra income for expenses. Inspiration My kids, we love eating with condiments. What are you most...
Let’s all support Chucky Gayoso and Frances Paz of Chucky's Kitchen! How it all started It started when my girlfriend surprised me that she already got orders of sisig from her friends and so I was so pressured to cook for them. Inspiration My family. What are you...
Let’s all support Maria Angelica Jamolin and Mark Anthony Condat of Daddymoños Foodtrap! Inspiration Lolo ko mang pecto sikat sa sta ana palengke. Kilala po ang sikat na bbq at mga panindang baboy at iba pa. What are you most proud of in your place, food...
Let’s all support Tricia of Tapa Nation! How it all started Like most of the new online shops during this pandemic, we started out with a mission to find a way to get by. We are committed to providing our customers with high quality Beef Tapa without having to...
Let’s all support Irene Tenorio of Chew and Chill Foodshap! How it all started We aim to provide quality food to your home. not just any frozen meats, but the freshly cooked. We started last October 2019, it started when I post in Bulacan group. Luckily people...
Let’s all support Perry Adiaz of SteakMania Manila! How it all started The brand is obviously a homage to pro-wrestling. I have been a fan since Razor Ramon vs Shawn Michaels, and have not missed a single weekly episode since. As far as my meat products are...
Let’s all support Jenny Herico of KAB's BBQ! How it all started KAB's BBQ is a beach-based bf-gf team serving locals pulutan, the crowd's favorite pork and chicken barbecues, and the perfect match atchara. Inspiration Our own passion for anything...
Let’s all support Margel Lorenzo of Marvi's Delivery! How it all started Well before this was a family run catering business then to campus-only silog meal delivery finally a tapa specialty delivery business. Being a spoiled grandson I grew up eating this not...
Let’s all support Engr. Reylourd Punzal of Rey's Ribs! How it all started Foods offered took years of improvement and countless taste tests with families and friends. Due to the Covid 19 pandemic, we thought of offering Ilokano Dinakdakan and Pork ribs as an...
Let’s all support Kiko Santos of Beyond The Kitchen Ph! How it all started Beyond The Kitchen Ph - a cloud kitchen that provides safe, delicious and high quality food with affordable prices. We serve authentic Warek-Warek (dinakdakan) and pork sisig for...
Let’s all support Joseph arceo of Mang Jose Longganisa at Iba Pa! How it all started My partner and I, noticed every time we travel locally our usual budget breakfast and snacks are either tapsilog or longganisa. Since there’s always a PISO fare (thank God 😂) We had a...