Kung-Pu

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Let’s all support Ralph Pineda of Kung-Pu!

How it all started

We currently don’t have a physical store yet, we are still looking for the ideal location. We currently do deliveries only. We started the business with our home cooked chicharon, bulaklak, bituka. Due to our friends demand, we decided to make it available for all. We serve aim to provide fresh pulutan/ulam, “Always Bagong luto!” Is what we pride ourselves with. The name Kung Pu came from “Kung Pumulutan Wagas” sa inuman lagi meron tayong kaibigan na malakas mamulutan. Haha

 

Inspiration

This was initially a passion project of mine, I love to drink with my friends and Family. However, we couldnt find a store that can deliver the crispy goodies like chicharon, bulaklak, bituka that we can order.

 

What’s your favorite thing about your establishment?

We always serve great, fresh, & quality barchows at the comfort of your own home.

 

What Pulutan or dishes would you recommend to first-timers and why?

I would suggest the homemade Chicharon with Laman, we use local pork skin. Unlike what you buy from commercialize Chicharon Manufacturers they use imported pork skin. We highly suggest as well the Chicharon Bulaklak at Chicharon Bituka, which is the best sellers. You can never go wrong with it. Lastly our homemade Smoky Sisig, grilled and seasoned. Just add egg and your good to go!

 

How about the drinks? 😁 What would you recommend to first-timers and why?

We do sell hard liquior, any kinds. We will venture eventually to beers as well.

 

Where are you located?

Sumulong Highway, Marikina City

 

Operating Hours and How To Order

We’re open from 8am-8pm

 

 

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