Lomi Batanggas by Chef Ian Galza

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Its an absolute must TRY!
Batanggas Lomi is by far a go to meal before and after inuman. You can even make it as a pulutan, go ahead, no judgement here. This steamy dish will make you sweat in a good way and we have Chef Ian Galza to share his version of this classic soup dish.
Image result for lomi batangas
Kain muna tayo “BATANGAS LOMI” bago mag inom….

Batangas “LOMI”

Ingridients:

miki, casava powder, baboy laman, atay, home made kikiam, bawang, sibuyas, toyo,  itlog, chicharon, asin, paminta.

  • Pakuluan ang baboy at atay sa kaunting toyo at pampalasa at pagtama na ang lambot hiwain sa nais na sukat.
  • Magisa ng bawang sibuyas at baboy atay at ilagay ang pinagpakuluan ng karne.
  • Timplahan ng toyo at pagkakulo ihalo ang tinunaw na casava powder at binating itlog. Hugasan ang miki at ilahok.
  • Magsalin sa mangkok at ilagay ang baboy atay kikiam chicharon.
  • Home made kikiam taba ng baboy harina itlog sibuyas bawang carots gilingin at pagsamsamahin at irolyo iprito.

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