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Here's their story... Well, we're a simple start-up. PULU is a wholesale distributor of pulutan products. More specifically, we offer customers a variety ranging from Chicharon, Fried Peas, Cornicks, and Peanuts. We as a rising business believe in sharing the value of...
Today's featured katanPuluts is Homely & Hungry by Thess Pineda. Here's their story... Fun fact: the logo was made by our 9-year-old son aka in house graphic designer 😊 Goals/Inspiration? We want to sell a new kind of chicharon, Chicharrón 2.0. We're proud that...
Let’s all support Michelle Muller of Rabbeatchon Food Hub! How it all started Started 3 years ago raising rabbits then later learned how rabbit meat is healthy to humans, since last year november we started exploring varities of rabbit dishes. After rabbit...
Let’s all support Ralph Pineda of Kung-Pu! How it all started We currently don’t have a physical store yet, we are still looking for the ideal location. We currently do deliveries only. We started the business with our home cooked chicharon, bulaklak, bituka. Due to...
The Club is out again into a challenge and this time the search is on for the best sawsawan ng chicharon and we're taking vinegar off our list. We asked our participants to try 10 different and unusual dips and judge if it could replace our defending champion vinegar...
Who would've have known that we had this many kinds of chicharon? Is there a chicharon expert in the house? Anyway, we'll just share what we found and let's build this list togethah! Cocktail Chicharon Chicha Bits (Chicharon bits), Chicharon Bilog Chicharon with Laman...
Almost every Filipino is familiar with chicharon. There are different kinds and names for chicharon, made from different kinds of meat like chicken, beef, intestines and even vegetable. But the most common kind of chicharon is the pork rind. Names range from chicharon...