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Today's featured katanPuluts is Chew and chill foodshap by Irene Tenorio. Here's their story... We aim to provide quality food to your home. not just any frozen meats, but the freshly cooked. We started last October 2019, it started when I post in Bulacan group....
Today's featured katanPuluts is Nano's Kusina by Mara San Diego. Here's their story... It started in the middle of the covid-19 pandemic. Our business consists of Filipino cuisine and the creative mind behind it is our father. He started cooking at the age of 10 years...
This is definitely a MUST TRY... https://www.youtube.com/watch?v=WRcuMNCN13I Filipino Cuisine is really making huge waves in the food industry scene. Take for example this home grown restaurant making a huge splash with this native dish, The Crispy Pancit Palabok. A...
PanciSig! We just made that up but feel free to use it Manam Comfort Filipino 😬 Manam We're big fans of Manam's sisig. It's probably one of the best ones out there. So when we saw this post *slurp* 👅 Sisig topped pancit = brilliant. No doubt that this dish will be a...