Register na!
The simple things we can do with meat and fire... AMAZING! https://www.youtube.com/watch?v=nUkuMCLBIkg Short ribs are normally cooked slow in braised stew or by smoke but we found this video explaining why its better to cook it in open fire. The beauty of it is in its...
Falls off the bone, my goodness... Ribs are typically a western dish but our main chef Ian Daliza Galza put some much needed oriental twist to make it a bit Asian. Not only are ribs more affordable than pork belly, it is more flavorful and fun to eat! Hope to see this...