Sana Naging Wagyu Beef Na Lang Ako…

by

How does this beef live stress free lives, served beautifully and tastes like heaven? Siguro ganun din naman ang tao pagminal, pag-inalagaan at  pinapahalagahan.

Wagyu beef is considered to be one of the most tender and delicious meat not only in Japan but also in the whole world. Having more than 300+ brands, with Kobe as the most popular and expensive, Wagyu beef raising is an art into itself. Wag dapat ma-stress ang baka. Kaya pala naninigas katawan ko kanina, di na ako Wagyu.

We found this video of another popular Wagyu brand, the Tottori, less popular compared to Kobe but just as good for less than the price. Tottori won the best beef award in Wagyu Olympics last year, besting 513 other brands but without Kobe and Matsuzaka. Wagyu Beef lives stress-free in areas near fresh air and clean water with healthy diets and go about the day just relaxing. Sarap naman nun, talo mo pa hari, wala kang stress.

Our take away from the video is the Principle of Itadakimasu (I humbly receive), it is to express gratitude for all who played a role in preparing, cultivating, ranching or hunting of the food. Japanese people are so grateful people and they honor the people behind their food that has helped elevate Japanese Cuisine as a fine art by itself. Cheers!

 

0 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kitchen Monsters

Kitchen Monsters

Let’s all support Arleen Vergara of Kitchen Monsters!   How it all started Kitchen Monsters just started this month. The menu is mainly pulutan or ulam on the go. We are located in Pinagbuhatan, Pasig City. Expect for a weekly yummy special pulutan or ulam...

Ross & MARINA Iloilo Oysters Seafood

Ross & MARINA Iloilo Oysters Seafood

Let’s all support Dyan Ordoño of Ross & MARINA Iloilo Oysters Seafood!   How it all started Best place for a Seafood Diet; only eat what you can see 😝 baked oysters, grilled squid, tuna sisig, marlin ala pobre and more to beer match!   Inspiration Fresh...

Chefgv

Chefgv

Let’s all support GV Drilon of Chefgv!   How it all started Cooking has been my passion ever since and wanted to help the community when lockdown started by selling premium quality pastas.   Inspiration Serving high quality food to Filipinos.   What are...

Don Diego’s Kitchen

Don Diego’s Kitchen

Let’s all support Jeff Obstaculo of Don Diego's Kitchen!   How it all started Started last year July 8, 2019 in Guinobatan Albay, Bicol Region. It's a mixed Bicol's cuisine and Pinoy's favorites like pansit, burgers, etc.  Its name and affordability got the...

Share This

Share this post with your friends!