Register na!
Let’s all support Wis Alvarez of Potang Bengi! How it all started Potang Bengi was supposed to be an actual Bar and Grill concept before the pandemic hit. The owner is a Kapampangan and the owner of The Red Crab Group of Restaurants. We serve Comfort...
Let’s all support Antonio Portillo of Shawarma Rock! Inspiration I loved to cook and to eat What are you most proud of in your place, food or service? We offer Beef or Chicken Shawarmas with fresh green ice lettuce/tomato/onion/cucumber and delicious...
Let’s all support Lex of Emperor's Chicken Flakes! How it all started Our chicken flakes dish is a unique recipe from my wife's family. Her late mother handed down the recipe to her elder sister first and now the recipe was shared with her. Inspiration...
Let’s all support Krizzy Bruegas of Criselda's BEST! How it all started We started during the quarantine period. Since we are just at home and need extra income for expenses. Inspiration My kids, we love eating with condiments. What are you most...
Let’s all support Chucky Gayoso and Frances Paz of Chucky's Kitchen! How it all started It started when my girlfriend surprised me that she already got orders of sisig from her friends and so I was so pressured to cook for them. Inspiration My family. What are you...
Let’s all support Maria Angelica Jamolin and Mark Anthony Condat of Daddymoños Foodtrap! Inspiration Lolo ko mang pecto sikat sa sta ana palengke. Kilala po ang sikat na bbq at mga panindang baboy at iba pa. What are you most proud of in your place, food...
Let’s all support Margel Lorenzo of Marvi's Delivery! How it all started Well before this was a family run catering business then to campus-only silog meal delivery finally a tapa specialty delivery business. Being a spoiled grandson I grew up eating this not...
Let’s all support Joseph arceo of Mang Jose Longganisa at Iba Pa! How it all started My partner and I, noticed every time we travel locally our usual budget breakfast and snacks are either tapsilog or longganisa. Since there’s always a PISO fare (thank God 😂) We had a...
Let’s all support Jefferson Terciano of Big Boss Sisig! How it all started Highschool day palang mahilig na ko mag luto ng kung anu anu,ika nga taga luto ng barkada,kusinero sa bahay,.mahilig akong mag experemento ng ibat ibang luto,nilalagyan ng twist,mga...
Let’s all support Michelle Muller of Rabbeatchon Food Hub! How it all started Started 3 years ago raising rabbits then later learned how rabbit meat is healthy to humans, since last year november we started exploring varities of rabbit dishes. After rabbit...
Let’s all support Art Miguel of Tropa's Krispihan na, Litsunan pa Grill House! How it all started We have been friends for over 2 decades, and we've already had countless of "inuman" sessions. Always a topic in our sessions is "to put up a business of our...
Let’s all support Crystal Joy Uy of Hot Pot Hooray!! How it all started We started during the first day of ECQ. We started from friends and referrals only (no FB and IG pages at that time). Lucky the people supported our concept and we started expanding from...