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Today's featured katanPuluts is DAKS Sisig Dinakdakan by Lexer Samaniego. Here's their story... Filipinos love to drink with pulutan and hindi magpapaiwan ang Sisig at dinakdakan sa mga pagpipilian so we fused them! We used our original and authentic Dinakdakan recipe...
Today's featured katanPuluts is chickentime by ronald reyes. Here's their story... its a small food stall with around 6 tables that serves at night,mostly for our fellow manginginom,our specialties our flavored wings with 5 flavors ex.buffalo...
Let’s all support Johnson Dawagan of The Cowboy's kitchenette! How it all started We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every time we are...
Let’s all support Tush Fabros of Alas Juicy! How it all started Having to share our food has been a dream for the future, but this pandemic has shown us that if we create something with love people will taste it as well. Our Adobong Tahong is one of the food we...
Let’s all support Online Alak at Pulutan! How it all started Nag start nung lockdown, nung una gumawa lang ako ng page pang personal vlog lang sna, about sa mga alak at pulutan, pero may isa kong tropa, na i online ko yung alak at sigarilyo ibenta, tapos kmi...
Let’s all support Michael Agbayani of North Bites! How it all started The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty Ilocano dishes....
Let’s all support Katherine Danao of Tito Massy's Food Products /Tito Massy's Sisig ! How it all started Tito Massy's Sisig Inspiration Quality but affordable food for every Filipino What are you most proud of in your place, food or service? That we are...
Let’s all support Dana lyka De Guzman of Firewater MNL! How it all started What to expect: Is to have the taste of the alcohol with a real fruit juice and it is home made! Behind of this business are students of Dentistry and Medical Technology! ...
Let’s all support John Eustaquio of Dinakdakan Bros.! How it all started We started our business just this August (we're one of those whose job has been affected by the pandemic), so we decided to sell our favorite homemade pulutan. Inspiration Our...
Let’s all support Antoinne Marie "Wangy" Lamberte of Jek'en Wings! How it all started It supposed to be a dupe of a product from a famous fast food but we thought of something more witty Inspiration My nephew What are you most proud of in your place,...
Let’s all support Arleen Vergara of Kitchen Monsters! How it all started Kitchen Monsters just started this month. The menu is mainly pulutan or ulam on the go. We are located in Pinagbuhatan, Pasig City. Expect for a weekly yummy special pulutan or ulam...
Let’s all support Dyan Ordoño of Ross & MARINA Iloilo Oysters Seafood! How it all started Best place for a Seafood Diet; only eat what you can see 😝 baked oysters, grilled squid, tuna sisig, marlin ala pobre and more to beer match! Inspiration Fresh...