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Today's featured katanPuluts is Daddymoños foodtrap by Maria angelica jamolin and mark anthony condat. Here's their story... 1366 pagkakaisa st. Brgy kasilawan, makati city Goals/Inspiration? Lolo ko mang pecto sikat sa sta ana palengke. Kilala po ang sikat na bbq at...
"Today's featured katanPuluts is 10 Pigs by Chris Marion Pelera. Here's their story... My Dad is the who create of all this. Goals/Inspiration? My Family both Must try and recommendations? ALL ALL LRI Design Plaza Bldg 210 Ngarcia St Bel-Air II Makati 8am to 7pm...
Today's featured katanPuluts is Tito Massy's Food Products /Tito Massy's Sisig by Katherine Danao . Here's their story... Tito Massy's Sisig Goals/Inspiration? Quality but affordable food for every Filipino That we are able to serve food to all types of market (Market...
Today's featured katanPuluts is Chew and chill foodshap by Irene Tenorio. Here's their story... We aim to provide quality food to your home. not just any frozen meats, but the freshly cooked. We started last October 2019, it started when I post in Bulacan group....
Today's featured katanPuluts is North Bites by Michael Agbayani. Here's their story... The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty ilocano...
Today's featured katanPuluts is The Cowboy's kitchenette by Johnson Dawagan . Here's their story... We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every...
Today's featured katanPuluts is Hot Pot Hooray! by Crystal Joy Uy. Here's their story... We started during the first day of ECQ. We started from friends and referrals only (no FB and IG pages at that time). Lucky the people supported our concept and we started...
Today's featured katanPuluts is Mang Jose Longganisa at iba pa by Joseph arceo . Here's their story... My partner and I, noticed every time we travel locally our usual budget breakfast and snacks are either tapsilog or longganisa. Since there’s always a PISO fare...
Today's featured katanPuluts is Tapa Nation by Tricia. Here's their story... Like most of the new online shops during this pandemic, we started out with a mission to find a way to get by. We are committed to providing our customers with high quality Beef Tapa without...
Today's featured katanPuluts is Tanpuluts ni Rhonzkie by Ron Melendez . Here's their story... Road 1 Tambakan street maypajo caloocan city Goals/Inspiration? My poverty I'm proud of my own version of my lechon sisig, fresh pork dinakdakan, fresh tokwat baboy dila...
Today's featured katanPuluts is Chucky's Kitchen by Chucky Gayoso / Frances Paz. Here's their story... It started when my girlfriend surprised me that she already got orders of sisig from her friends and so I was so pressured to cook for them. Goals/Inspiration? My...
Today's featured katanPuluts is Kuyamac's crispy chicken isaw by Mae Kathlene Arandela. Here's their story... Chicharon is very common in our hometown which is Nueva Ecija. Nagisip kami ng something unique na yung ingredients nya is scrap na pero pwede namin magamit...