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Featured Stories
Daddymoños foodtrap
Today's featured katanPuluts is Daddymoños foodtrap by Maria angelica jamolin and mark anthony condat. Here's their story... 1366 pagkakaisa st. Brgy kasilawan, makati city Goals/Inspiration? Lolo ko mang pecto sikat sa sta ana palengke. Kilala po ang sikat na bbq at...
Nano’s Kusina
Today's featured katanPuluts is Nano's Kusina by Mara San Diego. Here's their story... It started in the middle of the covid-19 pandemic. Our business consists of Filipino cuisine and the creative mind behind it is our father. He started cooking at the age of 10 years...
Land and Sea Meat Products Trading
Today's featured katanPuluts is Land and Sea Meat Products Trading by Pia Lorraine Fernandez. Here's their story... Land and Sea started during pandemic time. We noticed the struggle of people going to market that time to buy their necessities. Land and Sea provide...
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Chefgv
Let’s all support GV Drilon of Chefgv! How it all started Cooking has been my...
Don Diego’s Kitchen
Let’s all support Jeff Obstaculo of Don Diego's Kitchen! How it all started...
RC Tuna
Let’s all support Ninia Cruz of RC Tuna! How it all started Guilty of starting...
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Mina’s Kitchen
Let’s all support Carmina Mercado of Mina's Kitchen! How it all started My small...
Carling’s Ilocandia Specialty Makati and South
Let’s all support Ashelle Ann Lobrio of Carling's Ilocandia Specialty Makati and South!...
10 Pigs
Let’s all support Chris Marion Pelera of 10 Pigs! How it all started My Dad is...
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