Today’s featured katanPuluts is Nano’s Kusina by Mara San Diego.
Here’s their story…
It started in the middle of the covid-19 pandemic. Our business consists of Filipino cuisine and the creative mind behind it is our father. He started cooking at the age of 10 years old with just a can of corned beef.
My father. He’s already 68 years old. We told them to never give up in starting a business because he’s really talented in cooking.
The unity we have in our family.
Must try and recommendations?
Crispy pata! It has a very tender meat with crunchy skin paired with papa’s special sauce.
Drink whatever they want. Our food is perfect for pulutan and for ulam 🙂
9:00 am – 4:00 pm