Here’s their story…
Cooking has been my passion ever since and wanted to help the community when lockdown started by selling premium quality pastas.
Serving high quality food to Filipinos.
The quality of the ingredients and the cooking process always determine the outcome of the food.
Must try and recommendations?
Italian Carbonara (sauce with Smoked Pancetta and Free Range Egg Yolks) or the Traditional Italian Bolognese (USDA Chuck Steak, US Pork, Tomatoes from Italy).
Not yet serving any drinks at the moment.
I deliver the pastas daily.