Today’s featured katanPuluts is CARLING’S KAMBINGAN by Marga Manzano.
Here’s their story…
Carling’s Kambingan is an authentic ilocandia dishes specializing in goat meat. It was started by our grandparents Caroline and Victor Sr in 1966. The family recipe has been handed down from our parents and now to our generation.
We arw continuing the legacy of our grandparents and knowing that our loyal customers are asking us to start the kambingan that they truly missed.
We are currently online because of the pandemic but we serve iur famouse Kaldereta, Adobo, Kilawin, Papaitan, Sinamplaukan, Ilocos Express, Dinakdakan and Kilawin North Style. All goat meat.
Must try and recommendations?
Kilawin, Kaldereta, Adobo, Kilawin North Style papaitan. Acutally we recommend all becuase they will see the difference of our authentic ilocandia specialty.
Any drinks, from beers to hard liquor. It really matches our pulutan. 🙂
Currently we are online but do pick ups and deliveries via lalamove/grab.
To order, kindly message us in our FB Page, CARLING’S KAMBINGAN.
Once you taste our dishes, you will never look for anything else. 🙂 you will taste the difference. 🙂