bangus

Crispy Bangus ala Pobre by Chef Ian Dalida Galza

Crispy Bangus ala Pobre by Chef Ian Dalida Galza

You dont have to go to Tagaytay, let our resident Chef Ian Daliza Galza take our National Fish and cooked it the simplest way that puts its flavor on the limelight! INGREDIENTS Boneless bangus Knorr seasoning Kalamansi Black pepper Fried garlic Oil for frying Butter...