You dont have to go to Tagaytay, let our resident Chef Ian Daliza Galza take our National Fish and cooked it the simplest way that puts its flavor on the limelight! INGREDIENTS Boneless bangus Knorr seasoning Kalamansi Black pepper Fried garlic Oil for frying Butter...
bangus
Weirdest Pulutan Shared with Us…
Minsan di mo alam kung trip lang, pero syempre panalo kung seryoso... [video width="720" height="1280"...