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Today's featured katanPuluts is Nano's Kusina by Mara San Diego. Here's their story... It started in the middle of the covid-19 pandemic. Our business consists of Filipino cuisine and the creative mind behind it is our father. He started cooking at the age of 10 years...
When you're craving for caldereta habang nagiinuman, you can whip up this quick pulutan using ground beef. Fast and easy, full flavor goodness. Mmmm..mm. https://youtu.be/RzwNtyW9Sws Ingredients: Onions and garlic Ground beef Tomato Sauce Caldereta spice mix Shredded...