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Today's featured katanPuluts is Chew and chill foodshap by Irene Tenorio. Here's their story... We aim to provide quality food to your home. not just any frozen meats, but the freshly cooked. We started last October 2019, it started when I post in Bulacan group....
Today's featured katanPuluts is Nano's Kusina by Mara San Diego. Here's their story... It started in the middle of the covid-19 pandemic. Our business consists of Filipino cuisine and the creative mind behind it is our father. He started cooking at the age of 10 years...
We tried the Bicol Express Lumpiang Shanghai, Tokwa't Baboy and the Pancit Sisig. Naka-wrap pala sa fried egg yun pancit. Hihi. Sarap!