Register na!
Today's featured katanPuluts is Tapa Nation by Tricia. Here's their story... Like most of the new online shops during this pandemic, we started out with a mission to find a way to get by. We are committed to providing our customers with high quality Beef Tapa without...
Today's featured katanPuluts is Tanpuluts ni Rhonzkie by Ron Melendez . Here's their story... Road 1 Tambakan street maypajo caloocan city Goals/Inspiration? My poverty I'm proud of my own version of my lechon sisig, fresh pork dinakdakan, fresh tokwat baboy dila...
Today's featured katanPuluts is Chucky's Kitchen by Chucky Gayoso / Frances Paz. Here's their story... It started when my girlfriend surprised me that she already got orders of sisig from her friends and so I was so pressured to cook for them. Goals/Inspiration? My...
Today's featured katanPuluts is Big Boss Sisig by jefferson terciano. Here's their story... highschool day palang mahilig na ko mag luto ng kung anu anu,ika nga taga luto ng barkada,kusinero sa bahay,.mahilig akong mag experemento ng ibat ibang luto,nilalagyan ng...
Today's featured katanPuluts is DAKS Sisig Dinakdakan by Lexer Samaniego. Here's their story... Filipinos love to drink with pulutan and hindi magpapaiwan ang Sisig at dinakdakan sa mga pagpipilian so we fused them! We used our original and authentic Dinakdakan recipe...
Today's featured katanPuluts is chickentime by ronald reyes. Here's their story... its a small food stall with around 6 tables that serves at night,mostly for our fellow manginginom,our specialties our flavored wings with 5 flavors ex.buffalo...
Let’s all support Katherine Danao of Tito Massy's Food Products /Tito Massy's Sisig ! How it all started Tito Massy's Sisig Inspiration Quality but affordable food for every Filipino What are you most proud of in your place, food or service? That we are...
Let’s all support Ninia Cruz of RC Tuna! How it all started Guilty of starting around the pandemic like most online businesses now but hopefully offering fresh options...literally fresh since we focus on tuna products direct from GenSan. Inspiration...
Let’s all support Berna Paulino of Nanay Berta's Food Hub! How it all started Formerly known as Bougel's Eatery at Washington St. Brgy. Pio del Pilar, Makati City. Established for more than 40 years. Managed by our grand mother, Alberta Paulino (aka Aling Berta...
Let’s all support Wis Alvarez of Potang Bengi! How it all started Potang Bengi was supposed to be an actual Bar and Grill concept before the pandemic hit. The owner is a Kapampangan and the owner of The Red Crab Group of Restaurants. We serve Comfort...
Let’s all support Chucky Gayoso and Frances Paz of Chucky's Kitchen! How it all started It started when my girlfriend surprised me that she already got orders of sisig from her friends and so I was so pressured to cook for them. Inspiration My family. What are you...
Let’s all support Jefferson Terciano of Big Boss Sisig! How it all started Highschool day palang mahilig na ko mag luto ng kung anu anu,ika nga taga luto ng barkada,kusinero sa bahay,.mahilig akong mag experemento ng ibat ibang luto,nilalagyan ng twist,mga...