Sisig is a famous Filipino Dish. It traces its origin in Pampanga and was originally made with pig ears, chicken liver, vinegar and calamansi. Nowadays, variations are made all over the country. Lots of people are fond of eating sisig, and most probably you love it...
This is a simple but very useful pulutan / snack hack especially if you want to do a hassle-free spur-of-the moment mini-tomar, drinking session. Simple steps to make a snack bowl from a bag of chips: Open a little and let the air out (We prefer to open from the...
This traffic cop just proved to everyone that they mean business. Years of training finally paid off with the prefect sidekick. Good form, perfect timing, flawless execution... good finish. Good job boss!
Filipinos love to bond over drinks. Whether it’s a happy celebration (“Na-promote ka na!”) or a morose occasion (“Basted ka na naman!”), Pinoys will talk about anything big or small over a couple bottles of cold beer. No inuman session is complete without your...
If you're looking for a new twist sa usual afternoon inuman sessions. (HapoNuman) Try making a Beer Shandy. We tried it with San Mig Light, panalo! Here's the recipe: (Feel free to share and tag friends!) San Mig Light Lots of Ice! Sprite Lemon Simple lang dba? Now...