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It tastes like oysters, its sweet and taste like wood. https://www.youtube.com/watch?v=j8O70op1D-4 Apparently this pulutan, you can only find in the Philippines and for that we are proudly feature it here in Pulutan Club. Tamilok or woodworms is a pinoy delicacy of a...
One wrong move and you'll find yourself at the least in the hospital... https://www.youtube.com/watch?v=5cQ50i-o_GA In the islands, this is called a "butete", in Japan its called "Fugu" but it is widely known as the Puffer Fish and one bite of this dish from a newbie...
These things are MASSIVE... If you're craving for a proper tonkatsu, then this restaurant overs the biggest tonkatsu panlaban sa karkadog level na gutom nyo. This video is about Fujiki's Deep Fried Bone in Tomahawk Tonkatsu and it is HUGE! Each piece is 10oz in weight...
The Hilton Tokyo Odaiba has two new offerings you should really try... Since the summer is over and its officially rainy season here in the islands, one thing is for sure, every one would be expected to be back to grinding. Well, except the upper 1%, which has the...
Nakakalasing palang ang ginto noh? https://www.youtube.com/watch?v=05jOGEmriqo You feel richer in every bite, a bit alcoholic, but at least richer. This is Louis XIII Grand Gold Bar and it has cognac named after the same royalty. We feel that its a bit over the top,...
Swak sa maulan at matindihang inuman ngayong tapos na ang summer... This dish will warm your belly and heart this rainy season. With simple ingredients readily available sa palengke and with steps that are easy to execute. We think there's no excuse to serve this dish...
Where does she put it? What witchcraft is this? https://www.youtube.com/watch?v=vEhBkcVUaJY The best kind of ladies are the ones that don't care at all. They eat what they want and are not shy of being a foodie. Meet Kate Ovens, and she is an absolute darling! A Brit...
Just looking at it, it will melt in your thoughts and mind... Salmon is one of the most delicate fish you could cook and adding flavor to it could make or break any recipe. But the go-to partners for this awesome fish are cream, garlic, butter and lemon, and it a...
This pork chops would tickle your taste buds... Tender, succulent, sweet and savory, this dish is a sure-fire crowd-pleaser and you should serve this on your next inuman. Its no secret the people of China can cook, they can turn simple ingredients into arts on plates,...
The late great Chef Bourdain shares his wisdom still... https://www.youtube.com/watch?v=2ua_v4BA3qM That's the beauty of technology nowadays, we can collect nuggets of wisdom and memories from people that made excellence their passion. This was limited before internet...
This Chef taught Anthony Bourdain a thing or two about CEVICHE... https://www.youtube.com/watch?v=C9aiGLIry7g This is Chef Javier Wong and he perfected the Peruvian Ceviche, quite odd that he has Chinese decent but he is a proud Peruvian. His ceviche is known the...
Shout out to all GREEN TEA LOVERS out there, This booze's for you! This restaurant in West Ginza, Japan might as well be called Matcha HEAVEN. West Ginza is the home of the Kabukiza Theater and Cha Cafe Takewaka', a restaurant famous for their green tea beer and...