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A box of ketchup wouldn't be ENOUGH... Forty inch of crispy goodness, this megaton remake of what french fries would look like in ant level is so tempting, just a slight shave off gluttony levels. These are the moments you realize that you're lazy as a rock during...
My Amnesia Diet STRIKES AGAIN! For the love of Bacon, lets stop for a moment of reverence and contemplation. You guys need to understand that what you about to witness is a forging of three dishes into an ultimate bro's bro food; bacon, mac & cheese and...
Pulutan that melts in your mouth, then explodes in flavor.... https://www.youtube.com/watch?v=wX95BQ0VfoY This recipe is easy and you can easily knock down a bottle or two of beer while cooking it. Char Siu is a Cantonese pork dish that is very popular its a usual...
Pulutan that melts in your mouth, then explodes in flavor.... https://www.youtube.com/watch?v=wX95BQ0VfoY This recipe is easy and you can easily knock down a bottle or two of beer while cooking it. Char Siu is a Cantonese pork dish that is very popular its a usual...
https://www.youtube.com/watch?v=qfYDTn2_O5I Ingredients: Fresh Squid, 3 Tbsp Soy Sauce, 1 teaspoon Tumeric Powder, 10-15 chopped garlic cloves, 3 chopped green chilies, 1 big diced onion, 1 cup chopped carrot, 1/2 cup chopped bell pepper, 1 cup spring onions, 1 cup...
Ang Pulutan ng SINISIPAG at EXTRA SPECIAL... https://www.youtube.com/watch?v=5yJz2Sc7T5k Ingredients: 4 Large Squid tubes (500g) , 1/4 cup of all purpose flour, 2 tablespoon of cornstarch, 1 tablespoon of salt, 1 tablespoon of pepper, 1 teaspoon of garlic powder, 4...
The simple things we can do with meat and fire... AMAZING! https://www.youtube.com/watch?v=nUkuMCLBIkg Short ribs are normally cooked slow in braised stew or by smoke but we found this video explaining why its better to cook it in open fire. The beauty of it is in its...
Isa sa pinaka masarap na pulutan, at masarap pa dun madami sa Pinas nito! This is a submitted recipe by our Share Your Pulutan Group member Bhong Del Rosario and it goes to show that you can always upgrade a classic. Here are the Ingredients and instructions: 250grams...
Ito ang subok na SIGA... If you happen to find you're self in the area of Binan, Laguna, be on the look out for the SIGA ng Laguna... This is Sisig sa Gata, SI-GA, one of the specialties of Grilla Laguna, founded and owned by Arbel Sison, this al fresco bar and grill...
Western style cooking meets Eastern Spices for that ultimate steak... https://www.youtube.com/watch?v=8wO9hOaYrdU The good thing about iron skillet is that it cooks your meat evenly, allowing the flavors to be highlighted and standout. Sichuan Peppers on the other...
Oh my, you'll need a stroller for this BEHEMOTH... At Beau Jo's Pizza, its not important if its a New York Style or Chicago Deep Dish, because you're have them both in the Legendary 14ers Challenge. The challenge is for two people to finish this 14 pounds or 7 kilos...
Yan ang tunay na sukatan ng kagandahan.. lumalamon sa handaan! It's one of those skinny girls woofing down a large of meat and we still wonder where they put it. This is Kate Owens, a young stunner that is trying to attempt a 74 ounces or 2 .1 KGs of steak of M...