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Famous competitive eater Takeru Kobayashi recently visited the Philippines for the HistoryCon event. There he set the record for most grams of SISIG eaten. Unbelievable. Although we think that many local tambays at tomadors out there with hands rubbing their bellies,...
If you have heart problems, stop watching now. This video is about The Heart Attack Grill. Yes, it's named The Heart Attack Grill. I repeat. Heart Attack Grill. And they're famous for this heart wrenching 20,000 calories of a burger. Insane but will we try it. Hmmm.....
These guys have mastered the art of making you drool just by watching a video. This is from Tatang's Boneless Cebu Lechon (Look for them on Facebook) from down south. It's a lechon roll. Gone are the days where we celebrate with a chocolate roll, today we celebrate...
A big round of applause for Aysee's Sisig for dominating Sisig Wars round 2. With over 500 votes, it was a close fight til the end. Aysee's fans rallied to win 309 to 193 to crush Sisig Hooray's one day of glory. Who's next for SISIG Wars Round 3? Send suggestions....
Congratulations to Sisig Hooray for winning the first round of SISIG Wars. Big lead against King Sisig. 77 to 10. Let us know other sisig places we can include for SISIG WARS. Here's the live poll. Next up is Sisig Hooray vs Aysee's Sisig.
The place is called Blue Post Boiling Crabs and Shrimps. Remember that. If you haven't tried it, please do so. For your own sake. Sarrr-AP eh! We first had a taste of their famous butter garlic crabs their original branch in Davao city and it we knew instantly that...
Chicago is known for their deep dish pizzas but something crunchy and porky is now getting the much attention it deserves. Chicago now has Crispy Pata! Chicago Pizza Or Pata?! You can hear the crunch and the satisfied customers are proof that Filipino dishes,...
PanciSig! We just made that up but feel free to use it Manam Comfort Filipino 😬 Manam We're big fans of Manam's sisig. It's probably one of the best ones out there. So when we saw this post *slurp* 👅 Sisig topped pancit = brilliant. No doubt that this dish will be a...
Those words came from world renowned chef and travel host, Mr. Anthony Bourdain. Most, if not all, filipinos agree that the best pulutan for beer is none other than the fatty, crunchy, chewy, sizzling sisig. Possibly... definitely. Check out the video here:...
Have you heard of Senor Sisig? These guys are making a killing in the U.. S.. of A! I guess Anthony Bourdain was right when he said that it's the Sisig that will make a global impact. Check out this Youtube Video about the guys behind the Senor Sisig, Filipino Fusion...
Almost every Filipino is familiar with chicharon. There are different kinds and names for chicharon, made from different kinds of meat like chicken, beef, intestines and even vegetable. But the most common kind of chicharon is the pork rind. Names range from chicharon...
You might just want to take a look at this video from the Best Ever Food Review Show. Vietnam is globally known for its breathtaking landscapes like Halong Bay, Phong Nha Kebang caves and Hoi An Ancient Street. It is also known to have hospitable and friendly people...