Crispy Chicharon: Pulutan for you

Almost every Filipino is familiar with chicharon. There are different kinds and names for chicharon, made from different kinds of meat like chicken, beef, intestines and even vegetable. But the most common kind of chicharon is the pork rind. Names range from chicharon with laman, chicharon bituka, chicharon bulaklak and so on depending on which and what part of the animal is used. It can be eaten as a snack, but it is best partnered with drinks!

It has become a common pulutan among tomadors in town and it never gets old. But do you know where to find the best chicharon in town and how it is made?

Check out the video from Pinas Sarap News TV below and see

It’s so mouthwatering to watch and I’m sure you’ll be heading out anytime soon to buy some chicharon for yourself after watching this!

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