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Pagod ka na ba sa mga lumang tinatagay mo? Feeling a little more adventurous but don’t know where to start? Don’t worry, we’re not going to introduce you straight to the downright crazy mixes. We’ll ease you in by presenting you with super easy to make drinks that...
Every bite is love at first bite... The Iconic dish of Barrio Fiesta is Crispy Pata, crunchy pork skin with juicy collagen rich meat dipped into your spicy chopped shallots and garlic soy-calamansi dip. Fantastically goes well with cold beer or your steady hard...
Its a slight FAIL and here's why... https://www.youtube.com/watch?v=jc7yBcRpAV4 The Pitmaster is a Youtube channel that features a lot of roasting and grilling. Its the go-to channel for tips and instructions to proper roast and grill techniques. On this episode that...
Carefully you dont eat to much of these during a good movie... https://www.youtube.com/watch?v=ibtVyf5KV5M This is the first time we heard and watched a video about this glorious bar/movie snack and we are absolutely wanting to get our hands on these babies. This is...
For the love and adoration of BACON..... https://www.youtube.com/watch?v=7QsgOZ0Z6gE This might have been the cheapest pulutan, you will ever see and it could last the mahabang-habang inuman road. Imagine, drinking with your buddies pero ayaw mo magsolid pulutan (for...
This fish dish is mouth-watering... Level up your escaviche skills with this recipe that would make any fish look like a thousand pesos worth. During any feast, fish is always a win or bust dish. You normally see it untouched but if it's that good, you wont even see...
This fish dish is mouth-watering... Level up your escaviche skills with this recipe that would make any fish look like a thousand pesos worth. During any feast, fish is always a win or bust dish. You normally see it untouched but if it's that good, you wont even see...
KALA MO KOMPLIKADO... ANG DALI LANG PALA! Sometimes, fear gets the best of us. Lalo na pagdating sa first impressions. We get easily intimated of things that looks complicated without going deeper to find how things are made. In this video we wont let your fear hinder...
Ang pambato ng mga Kabisayaan at mga Mindanaowan, Sinuglaw is grilled (sinugba) pork meat mixed with ceviche styled (kinilaw) fish meat. Perfect pulutan for lazying in the beach, this dish a standard Filipino dish that is unique to our heritage and we should be proud...
Falls off the bone, my goodness... Ribs are typically a western dish but our main chef Ian Daliza Galza put some much needed oriental twist to make it a bit Asian. Not only are ribs more affordable than pork belly, it is more flavorful and fun to eat! Hope to see this...
Obviously, these are not flowers but a savory pulutan dish... https://www.youtube.com/watch?v=E-eMQXuJF-A Surprize the gang or even the wifey with your cooking skills with this slay worthy dish that is simple but taste beautifully. Ibang klaseng angas talaga ang...
Simple, captivating and alluring and this is not a woman... This shrimp video recipe is an absolute MUST do for all members of the Pulutan Club. The instructions are straight forward and the ingredients is affordable enough (except the shrimps) that it would be mortal...