Crispy Bangus ala Pobre by Chef Ian Dalida Galza

Crispy Bangus ala Pobre by Chef Ian Dalida Galza

You dont have to go to Tagaytay, let our resident Chef Ian Daliza Galza take our National Fish and cooked it the simplest way that puts its flavor on the limelight! INGREDIENTS Boneless bangus Knorr seasoning Kalamansi Black pepper Fried garlic Oil for frying Butter...

Fried Oyster Balls

Fried Oyster Balls

You can go all out with these balls! https://www.youtube.com/watch?v=9qRJ5OiI1TQ Oysters, known better as aphrodisiac, is such a yummy food that you can eat it raw, fresh and by itself. But what if you place it inside puff pastry with egg and deep fried it. Oh My God!...