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Featured Stories

Kung-Pu
Let’s all support Ralph Pineda of Kung-Pu! How it all started We currently don’t have a physical store yet, we are still looking for the ideal location. We currently do deliveries only. We started the business with our home cooked chicharon, bulaklak, bituka. Due to...

Quail Egg and Shrimp Balls
Pray hard that we could have this on the nearest kanto... This is a tale of two exceptional street food that so far has yet to hit our shores. But starting tonight we might as well pray that these goodies arrive quick fast and in a hurry. Fried Quail Egg Skewers and...

Quail Egg and Shrimp Balls
Pray hard that we could have this on the nearest kanto... This is a tale of two exceptional street food that so far has yet to hit our shores. But starting tonight we might as well pray that these goodies arrive quick fast and in a hurry. Fried Quail Egg Skewers and...
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From Basic to Magic: Upgrade Your Instant Noodles
We all grew up eating packets of instant noodles. Inexpensive and easy to prepare, it’s...
RICO’s Lechon is INVADING MANILA
Are you ready for the invasion? Look for the name that's been in the Cebuano's mouth for...
Taiwanese Street Food Garlic Lobsters…
How can an expensive food be a street food? https://www.youtube.com/watch?v=ik5Ddd67TSw...
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Sea Snails Seafood Recipe…
Like chimes swayed by the wind, this Pulutan is music to the ears....
Barbecue Party for $7 or Php350…
Throwing a barbecue party??? Check out this HACKS!!! Barbecue parties are always a hit...
Experimenting Gin + M&M’s Chocolate!
"There's a rainbow always after the rain" - South Border Kahit tag-ulan na, walang...
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