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Today's featured katanPuluts is Shawarma Rock by antonio portillo. Here's their story... Shawarma Rock is located at Sunvar Plaza Chino Roces Avenue. Makati City (Makati Square open parking or beside Beacon Tower 3). Goals/Inspiration? i loved to cook and to eat We...
Today's featured katanPuluts is Nano's Kusina by Mara San Diego. Here's their story... It started in the middle of the covid-19 pandemic. Our business consists of Filipino cuisine and the creative mind behind it is our father. He started cooking at the age of 10 years...
Today's featured katanPuluts is Land and Sea Meat Products Trading by Pia Lorraine Fernandez. Here's their story... Land and Sea started during pandemic time. We noticed the struggle of people going to market that time to buy their necessities. Land and Sea provide...
Today's featured katanPuluts is Homely & Hungry by Thess Pineda. Here's their story... Fun fact: the logo was made by our 9-year-old son aka in house graphic designer 😊 Goals/Inspiration? We want to sell a new kind of chicharon, Chicharrón 2.0. We're proud that...
Today's featured katanPuluts is VERy VERy Licious Chix Wings by Niks Bads. Here's their story... we just started this business online but we can promise you the VERy VERy Licious experience in this freshly cooked flavored chicken wings in different variants, created...
Today's featured katanPuluts is Shot X Clock by Philip Hendricks. Here's their story... it was supposed to be just for fun when we were selling our liquor then suddenly we came with the idea to just go with the flow then we establish our page Goals/Inspiration?...
Today's featured katanPuluts is Etag Guy Manila by Dominic Lintan. Here's their story... Etag Guy Manila specializes in smoking meat. Etag/Kinuday refers to smoked pork in Igorot. Smoking is a traditional meat preservation and preparation in the Cordilleras. Most...
Today's featured katanPuluts is JONES PORK AND BEER by Reagan Francisco. Here's their story... It started during this time of pandemic. We need to earn while staying at home because we both forced to stop working. The business idea was on my mind even before the...
Today's featured katanPuluts is DAKS Sisig Dinakdakan by Lexer Samaniego. Here's their story... Filipinos love to drink with pulutan and hindi magpapaiwan ang Sisig at dinakdakan sa mga pagpipilian so we fused them! We used our original and authentic Dinakdakan recipe...
Today's featured katanPuluts is chickentime by ronald reyes. Here's their story... its a small food stall with around 6 tables that serves at night,mostly for our fellow manginginom,our specialties our flavored wings with 5 flavors ex.buffalo...
Let’s all support Johnson Dawagan of The Cowboy's kitchenette! How it all started We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every time we are...
Let’s all support Tush Fabros of Alas Juicy! How it all started Having to share our food has been a dream for the future, but this pandemic has shown us that if we create something with love people will taste it as well. Our Adobong Tahong is one of the food we...