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Today's featured katanPuluts is CARLING'S KAMBINGAN by Marga Manzano. Here's their story... Carling's Kambingan is an authentic ilocandia dishes specializing in goat meat. It was started by our grandparents Caroline and Victor Sr in 1966. The family recipe has been...
Today's featured katanPuluts is Potang Bengi by Wis Alvarez. Here's their story... Potang Bengi was supposed to be an actual Bar and Grill concept before the pandemic hit. The owner is a Kapampangan and the owner of The Red Crab Group of Restaurants. We serve Comfort...
Today's featured katanPuluts is Emperor's Chicken Flakes by Lex. Here's their story... Our chicken flakes dish is a unique recipe from my wife's family. Her late mother handed down the recipe to her elder sister first and now the recipe was shared with her....
Today's featured katanPuluts is CRISELDAS BEST by Krizzy Bruegas. Here's their story... Strtwe during the quarntine period. Since we re just at home and need extra income for expenses. Goals/Inspiration? My kids, we love eating with condiments. Harlem nd capitol...
Today's featured katanPuluts is Rey's Ribs by Engr. Reylourd Punzal. Here's their story... Foods offered took years of improvement and countless taste tests with families and friends. Due to the Covid 19 pandemic, we thought of offering Ilokano Dinakdakan and Pork...
Today's featured katanPuluts is Nanengs Grill by Randolph Vinluan. Here's their story... It started on June during the lockdown. We offer Ilocano dishes and grilled foods. Goals/Inspiration? My daughters The food itself Must try and recommendations? Dinakdakan because...
Today's featured katanPuluts is Rabbeatchon food hub by Michelle Muller. Here's their story... Started 3 years ago raising rabbits then later learned how rabbit meat is healthy to humans, since last year november we started exporing varities of rabbit dishes. After...
Today's featured katanPuluts is Daddymoños foodtrap by Maria angelica jamolin and mark anthony condat. Here's their story... 1366 pagkakaisa st. Brgy kasilawan, makati city Goals/Inspiration? Lolo ko mang pecto sikat sa sta ana palengke. Kilala po ang sikat na bbq at...
"Today's featured katanPuluts is 10 Pigs by Chris Marion Pelera. Here's their story... My Dad is the who create of all this. Goals/Inspiration? My Family both Must try and recommendations? ALL ALL LRI Design Plaza Bldg 210 Ngarcia St Bel-Air II Makati 8am to 7pm...
Today's featured katanPuluts is Tito Massy's Food Products /Tito Massy's Sisig by Katherine Danao . Here's their story... Tito Massy's Sisig Goals/Inspiration? Quality but affordable food for every Filipino That we are able to serve food to all types of market (Market...
Today's featured katanPuluts is Chew and chill foodshap by Irene Tenorio. Here's their story... We aim to provide quality food to your home. not just any frozen meats, but the freshly cooked. We started last October 2019, it started when I post in Bulacan group....
Today's featured katanPuluts is North Bites by Michael Agbayani. Here's their story... The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty ilocano...