Rey’s Ribs

Today’s featured katanPuluts is Rey’s Ribs by Engr. Reylourd Punzal.

Here’s their story…

Foods offered took years of improvement and countless taste tests with families and friends. Due to the Covid 19 pandemic, we thought of offering Ilokano Dinakdakan and Pork ribs as an additional source of income. Finally, we had our first batch of orders last June 5, 2020.

For the pork ribs, we were inspired by this famous resto offering falls-off- the bone ribs. We love to eat at carinderias in our province where we got the recipe of Ilokano dinakdakan.

The quality of the food, hindi tipid sa ingredients as most of our clients say.

Must try and recommendations?
Ilokano Dinakdakan. To introduce one of the North’s best delicacies to the Metro.
Pale pilsen

Tandang Sora, Quezon City

1 day advance order. Freshly grilled in morning and ready for pick up before lunch. Delivery mode via Angkas, and Joyride Padala.

Check our FB page, Rey’s Ribs


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