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Today's featured katanPuluts is The Cowboy's kitchenette by Johnson Dawagan . Here's their story... We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every...
Today's featured katanPuluts is Hot Pot Hooray! by Crystal Joy Uy. Here's their story... We started during the first day of ECQ. We started from friends and referrals only (no FB and IG pages at that time). Lucky the people supported our concept and we started...
Today's featured katanPuluts is Mang Jose Longganisa at iba pa by Joseph arceo . Here's their story... My partner and I, noticed every time we travel locally our usual budget breakfast and snacks are either tapsilog or longganisa. Since there’s always a PISO fare...
Today's featured katanPuluts is Tapa Nation by Tricia. Here's their story... Like most of the new online shops during this pandemic, we started out with a mission to find a way to get by. We are committed to providing our customers with high quality Beef Tapa without...
Today's featured katanPuluts is Tanpuluts ni Rhonzkie by Ron Melendez . Here's their story... Road 1 Tambakan street maypajo caloocan city Goals/Inspiration? My poverty I'm proud of my own version of my lechon sisig, fresh pork dinakdakan, fresh tokwat baboy dila...
Today's featured katanPuluts is Kuyamac's crispy chicken isaw by Mae Kathlene Arandela. Here's their story... Chicharon is very common in our hometown which is Nueva Ecija. Nagisip kami ng something unique na yung ingredients nya is scrap na pero pwede namin magamit...
Today's featured katanPuluts is madchubs by Aaron or sydney. Here's their story... Authentic Nueva Ecija dishes. We are from Nueva Ecija and wants to help out our cousins who got stuck in metro manila (some of them lost their jobs) earn money for their day to day. So...
Today's featured katanPuluts is Alas Juicy by Tush Fabros. Here's their story... Having to share our food has been a dream for the future, but this pandemic has shown us that if we create something with love people will taste it as well. Our Adobong Tahong is one of...
Today's featured katanPuluts is G-Spot Fried ITIK by Gonz Sta Ana. Here's their story... I started selling Fried ITIK last June 19, 2020. I am affected by COVID-19 I was a Cruise Ship Photographer. Instead of doing nothing I decided to sell something and I came up...
Today's featured katanPuluts is Shawarma Rock by antonio portillo. Here's their story... Shawarma Rock is located at Sunvar Plaza Chino Roces Avenue. Makati City (Makati Square open parking or beside Beacon Tower 3). Goals/Inspiration? i loved to cook and to eat We...
Today's featured katanPuluts is Big Boss Sisig by jefferson terciano. Here's their story... highschool day palang mahilig na ko mag luto ng kung anu anu,ika nga taga luto ng barkada,kusinero sa bahay,.mahilig akong mag experemento ng ibat ibang luto,nilalagyan ng...
Today's featured katanPuluts is Nano's Kusina by Mara San Diego. Here's their story... It started in the middle of the covid-19 pandemic. Our business consists of Filipino cuisine and the creative mind behind it is our father. He started cooking at the age of 10 years...