Our favorite gummy bears just got better! Soaked in vodka, tequila, gin and rum. The Drunken Gummy Bear is born. We actually created our own version here. But this one is way more epic!
Food Hacks
Ketchup Slices Are Here!
Rejoice all messy ketchup eaters! They have now created ketchup slices for mess-free, equally-spread, ketchup on your sandwich. We give this food innovation a 5 cheers rating! If you're one of those guys who eats ketchup packets, then this is definitely something to...
In search of the BEST PORK DISH in the WORLD…
Take it from Pareng Anthony Bourdain, this is the best, but how do you make sure you're getting the best? https://www.youtube.com/watch?v=sWnC0lfAd7o Everybody is raving about the deliciousness of Filipino Lechon, if you based it on all the Travel Vlogs you see on...
Our Most Viewed Pulutan Recipes
Here are all our pulutan recipes arranged based on what you guys watched the most. Enjoy! Simple Salpicao (full recipe here) https://www.youtube.com/watch?v=JlbklJnMFJU&t=6s Spicy Sizzling Tender Juicies (full recipe here)...
Fastest Way to Chill A Beer – Science!
In about 2 minutes you will find out the best and fastest way to chill beer. Thanks to these two "scientists" who went ahead and tested the 2 popular methods of cooling a beer fast. You'll be surprised that the other one didn't really work.. although we think it...
Torched Cheesy Ground Beef Calereta Pulutan Recipe
When you're craving for caldereta habang nagiinuman, you can whip up this quick pulutan using ground beef. Fast and easy, full flavor goodness. Mmmm..mm. https://youtu.be/RzwNtyW9Sws Ingredients: Onions and garlic Ground beef Tomato Sauce Caldereta spice mix Shredded...
Torched Not Baked Cheesy Butter Garlic Shrimps
We had some left over shrimps.. it's not the ideal size but we wanted to play with our new blow torch. Hehehe. So instead of baking, we're torching these shrimps! https://youtu.be/-yYqEU8fIeQ Ingredients: Butterflied Shrimps Lots of Garlic Spring Onions Chili Flakes...
This EPIC Breakfast DESTROYED my Hangover!
This is what happen when hangover creativity hits you... WHAMMM! Once again, you found yourself between sleeplessness and hangover. Congratulations, you made it through the night and hunger pangs is literally boiling down deep inside you. You wrestle your body and...
How To Make Pinoy Breakfast Nachos
It's a local pinoy version of the famous nachos using longanisa and bacon as the star of the dish. We call it breakfast nachos but you can eat it anytime of the day.. pam-pulutan! Cheers! https://youtu.be/p9Tu82WzmrE Ingredients: Skinless longanisa Bacon Garlic Red...
How To Cook Sisig Express (Bicolano Style)
If you're a fan of both bicol express and pork sisig, then you definitely need to try and cook this one! It's the lovechild of both dishes. The Sisig Express (Sisig with coconut milk). https://youtu.be/_oFS5M3TeiU Ingredients: Sisig mix (canned or frozen) Garlic Red...
RECIPE: Shrimp Wrapped with Longanisa and Rolled with Bacon
One bite and you'll surely feel it (cholesterol alert!). It was one of those "what if" kind of recipes.. what if we stuff longanisa with a piece of shrimp - awesome right? Then.. what if we wrap it with bacon *falls off chair and stands up quickly with an A-HA face*...
RECIPE: Christmas Hangover Corned Beef
If you're still nursing a hangover and looking for a simple yet Christmassy dish with the red and green holiday cheer, then this might just do the trick. It's simple to make and it looks like Christmas on a plate (cast iron skillet optional)....