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Here's their story... We have been friends for over 2 decades, and we've already had countless of "inuman" sessions. Always a topic in our sessions is "to put up a business of our common interests - alcohol and pulutan"! I bet you guys already know what happened next!...
Here's their story... Cooking has been my passion ever since and wanted to help the community when lockdown started by selling premium quality pastas. Goals/Inspiration? Serving high quality food to Filipinos. The quality of the ingredients and the cooking process...
Here's their story... Best place for a Seafood Diet; only eat what you can see 😝 baked oysters, grilled squid, tuna sisig, marlin ala pobre and more to beer match! Goals/Inspiration? fresh seafood by the beach Conducive alfresco area, our oysters, prompt and friendly...
Here's their story... Well, we're a simple start-up. PULU is a wholesale distributor of pulutan products. More specifically, we offer customers a variety ranging from Chicharon, Fried Peas, Cornicks, and Peanuts. We as a rising business believe in sharing the value of...
Today's featured katanPuluts is Ellynes Tuna Chicharon/Ellynes Salmon Cracklings by Daryl A. Domantay. Here's their story... General Santos Number One Tuna Chicharon or Kindly Watch Our Episode In GMA Pinasarap Goals/Inspiration? Family Tuna Capital Of The Philippines...
Today's featured katanPuluts is Tanpuluts ni Rhonzkie by Ron Melendez . Here's their story... Road 1 Tambakan street maypajo caloocan city Goals/Inspiration? My poverty I'm proud of my own version of my lechon sisig, fresh pork dinakdakan, fresh tokwat baboy dila...
Today's featured katanPuluts is Buns & Butter Burgers by Jed Villeno. Here's their story... A simple guy with a passion for cooking quality burgers for an affordable price. I left my corporate job as a sales consultant to purse my passion in baking/cooking. Our...
Today's featured katanPuluts is Potang Bengi by Wis Alvarez. Here's their story... Potang Bengi was supposed to be an actual Bar and Grill concept before the pandemic hit. The owner is a Kapampangan and the owner of The Red Crab Group of Restaurants. We serve Comfort...
Today's featured katanPuluts is Emperor's Chicken Flakes by Lex. Here's their story... Our chicken flakes dish is a unique recipe from my wife's family. Her late mother handed down the recipe to her elder sister first and now the recipe was shared with her....
Today's featured katanPuluts is Rey's Ribs by Engr. Reylourd Punzal. Here's their story... Foods offered took years of improvement and countless taste tests with families and friends. Due to the Covid 19 pandemic, we thought of offering Ilokano Dinakdakan and Pork...
Today's featured katanPuluts is Nanengs Grill by Randolph Vinluan. Here's their story... It started on June during the lockdown. We offer Ilocano dishes and grilled foods. Goals/Inspiration? My daughters The food itself Must try and recommendations? Dinakdakan because...
Today's featured katanPuluts is Rabbeatchon food hub by Michelle Muller. Here's their story... Started 3 years ago raising rabbits then later learned how rabbit meat is healthy to humans, since last year november we started exporing varities of rabbit dishes. After...