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Featured Stories
Alas Juicy
Today's featured katanPuluts is Alas Juicy by Tush Fabros. Here's their story... Having to share our food has been a dream for the future, but this pandemic has shown us that if we create something with love people will taste it as well. Our Adobong Tahong is one of...
Carling’s Kambingan
Let’s all support Marga Manzano of Carling's Kambingan! How it all started Carling's Kambingan is an authentic ilocandia dishes specializing in goat meat. It was started by our grandparents Caroline and Victor Sr in 1966. The family recipe has been handed down...
Apo ni Carling’s Ilocandia Specialty
Let’s all support Mary Ann Maninang of Apo ni Carling's Ilocandia Specialty! How it all started Humble beginnings at Bohol Avenue ( Now scout esquerra circa 1965 ). Authentic Kambing dishes , ilocano style Mastered by Carolina ( Carling's ) Manzano. ...
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Kung-Pu
Let’s all support Ralph Pineda of Kung-Pu! How it all started We currently don’t have a...
Tipsyphil – We will bring the taste of excitement to your doorsteps.
Let’s all support Justin Tan of Tipsyphil! How it all started Tipsyphil is now here to...
Jones Pork and Beer
Let’s all support Reagan Francisco of Jones Pork and Beer! How it all started It started...
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Mikay’s Fermented Sisi Talaba
Let’s all support Mikay's Fermented Sisi Talaba! How it all started Me and my partner...
Nano’s Kusina
Our family's favourite dishes made from scratch delivered to your door Let's all support...
G-Spot Fried ITIK
Let's support Gonz Sta Ana of G-Spot Fried ITIK How it all started I started selling...
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