Let’s all support Mary Ann Maninang of Apo ni Carling’s Ilocandia Specialty!
How it all started
Humble beginnings at Bohol Avenue ( Now scout esquerra circa 1965 ). Authentic Kambing dishes , ilocano style Mastered by Carolina ( Carling’s ) Manzano.
Continuing my lola Carling’s legacy.
What are you most proud of in your place, food or service?
Dishes made with art and passion , for the love of my Lola Carling’s Legacy.
What Pulutan or dishes would you recommend to first-timers and why?
Papaitan, Kilawin and Kalderetang Kambing
Operating Hours and How To Order