Let’s all support Mary Ann Maninang of Apo ni Carling’s Ilocandia Specialty!


How it all started

Humble beginnings at Bohol Avenue ( Now scout esquerra circa 1965 ). Authentic Kambing dishes , ilocano style Mastered by Carolina ( Carling’s ) Manzano.



Continuing my lola Carling’s legacy.


What are you most proud of in your place, food or service?

Dishes made with art and passion , for the love of my Lola Carling’s Legacy.


What Pulutan or dishes would you recommend to first-timers and why?

Papaitan, Kilawin and Kalderetang Kambing


Operating Hours and How To Order

Online Delivery