Let’s all support Krizzy Bruegas of Criselda's BEST! How it all started We started during the quarantine period. Since we are just at home and need extra income for expenses. Inspiration My kids, we love eating with condiments. What are you most...
crispy
The Battleground Angeles: Aling Lucing’s vs Mila’s Tokwa’t Baboy
In the City of Angeles, a battle has been forged to crown an absolute Queen... But we shall not be jaded here. Kasi maraming tao ang naghihintay ng proper recommendation. If you haven't been to the Philippines, one thing you should know is that in Pampangga lies the...
Crispy Bangus ala Pobre by Chef Ian Dalida Galza
You dont have to go to Tagaytay, let our resident Chef Ian Daliza Galza take our National Fish and cooked it the simplest way that puts its flavor on the limelight! INGREDIENTS Boneless bangus Knorr seasoning Kalamansi Black pepper Fried garlic Oil for frying Butter...
CRISPY Pork Sisig ala Chef Ian Dalida Galza
The Ultimate Pinoy Pulutan! Sa sobrang sarap pati Adobo kinakalaban sa trono ng Ulam. Here is our most active member of Share Your Pulutan, Chef Ian Dalida Galza to share his version of the sisig recipe. Cheers! Ingredients: 1 kg whole pork neck, with Face or ear 1...
NOW, that’s GO LARGE BIGTIME FRIES
A box of ketchup wouldn't be ENOUGH... Forty inch of crispy goodness, this megaton remake of what french fries would look like in ant level is so tempting, just a slight shave off gluttony levels. These are the moments you realize that you're lazy as a rock during...
Crispy Whole Fish with Sweet and Sour Sauce
This fish dish is mouth-watering... Level up your escaviche skills with this recipe that would make any fish look like a thousand pesos worth. During any feast, fish is always a win or bust dish. You normally see it untouched but if it's that good, you wont even see...
Crispy Whole Fish with Sweet and Sour Sauce
This fish dish is mouth-watering... Level up your escaviche skills with this recipe that would make any fish look like a thousand pesos worth. During any feast, fish is always a win or bust dish. You normally see it untouched but if it's that good, you wont even see...
Beer Steamed Crispy BBQ Pork Belly
This Beer Steamed Crispy Pork belly will take your breath away... We are simple people with a few needs and wants in this world and we just found a video of a pork belly that we definitely need and prayerfully want. This dish is a Thai-Chinese Recipe elevated by the...
Thai Crispy Pork Belly Served Two Ways…
This restaurant's claim to fame is because of its pork belly... https://www.youtube.com/watch?v=fbSjWl8_ux8 We found this video about a Thai restaurant that is famous for its SUPER CRISPY Thai PORK Belly. Kung ang Max's ang restaurant na tinayo ng Fried Chicken, then...
Crispy Pancit Palabok
This is definitely a MUST TRY... https://www.youtube.com/watch?v=WRcuMNCN13I Filipino Cuisine is really making huge waves in the food industry scene. Take for example this home grown restaurant making a huge splash with this native dish, The Crispy Pancit Palabok. A...
Insect Tirador
Nakakadiri man, minsan talaga, may mga bagay na akala mo hindi pwede pero masarap naman pala. Yung mga insektong pakalat-kalat sa paligid mo, pwede mo palang kainin. Mga common insects like centipedes, spiders, uod and many more, pwedeng pwede lutuin at gawin ring...
Crispy Chicharon: Pulutan for you
Almost every Filipino is familiar with chicharon. There are different kinds and names for chicharon, made from different kinds of meat like chicken, beef, intestines and even vegetable. But the most common kind of chicharon is the pork rind. Names range from chicharon...