Today's featured katanPuluts is Tropa's Krispihan na, Litsunan pa Grill House by Art Miguel. Here's their story... We have been friends for over 2 decades, and we've already had countless of "inuman" sessions. Always a topic in our sessions is "to put up a business of...
Today's featured katanPuluts is Tanpuluts ni Rhonzkie by Ron Melendez . Here's their story... Road 1 Tambakan street maypajo caloocan city Goals/Inspiration? My poverty I'm proud of my own version of my lechon sisig, fresh pork dinakdakan, fresh tokwat baboy dila...
Today's featured katanPuluts is CARLING'S KAMBINGAN by Marga Manzano. Here's their story... Carling's Kambingan is an authentic ilocandia dishes specializing in goat meat. It was started by our grandparents Caroline and Victor Sr in 1966. The family recipe has been...
Today's featured katanPuluts is Buns & Butter Burgers by Jed Villeno. Here's their story... A simple guy with a passion for cooking quality burgers for an affordable price. I left my corporate job as a sales consultant to purse my passion in baking/cooking. Our...
Today's featured katanPuluts is Potang Bengi by Wis Alvarez. Here's their story... Potang Bengi was supposed to be an actual Bar and Grill concept before the pandemic hit. The owner is a Kapampangan and the owner of The Red Crab Group of Restaurants. We serve Comfort...
Today's featured katanPuluts is Emperor's Chicken Flakes by Lex. Here's their story... Our chicken flakes dish is a unique recipe from my wife's family. Her late mother handed down the recipe to her elder sister first and now the recipe was shared with her....
Today's featured katanPuluts is CRISELDAS BEST by Krizzy Bruegas. Here's their story... Strtwe during the quarntine period. Since we re just at home and need extra income for expenses. Goals/Inspiration? My kids, we love eating with condiments. Harlem nd capitol...
Today's featured katanPuluts is Rey's Ribs by Engr. Reylourd Punzal. Here's their story... Foods offered took years of improvement and countless taste tests with families and friends. Due to the Covid 19 pandemic, we thought of offering Ilokano Dinakdakan and Pork...
Today's featured katanPuluts is Nanengs Grill by Randolph Vinluan. Here's their story... It started on June during the lockdown. We offer Ilocano dishes and grilled foods. Goals/Inspiration? My daughters The food itself Must try and recommendations? Dinakdakan because...
Today's featured katanPuluts is Rabbeatchon food hub by Michelle Muller. Here's their story... Started 3 years ago raising rabbits then later learned how rabbit meat is healthy to humans, since last year november we started exporing varities of rabbit dishes. After...
Today's featured katanPuluts is Daddymoños foodtrap by Maria angelica jamolin and mark anthony condat. Here's their story... 1366 pagkakaisa st. Brgy kasilawan, makati city Goals/Inspiration? Lolo ko mang pecto sikat sa sta ana palengke. Kilala po ang sikat na bbq at...
"Today's featured katanPuluts is 10 Pigs by Chris Marion Pelera. Here's their story... My Dad is the who create of all this. Goals/Inspiration? My Family both Must try and recommendations? ALL ALL LRI Design Plaza Bldg 210 Ngarcia St Bel-Air II Makati 8am to 7pm...