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Parang kabute na nagsulputan ang mga restos at bars sa poblacion! So we made a starter list but we'll need your help so comment nyo lang if may reco pa kayo. Tambai Fun and cheap booze! Kahit anong inihaw dito panalo! El Chupacabra Order a taco and a cold margarita...
To all our pulutan bros and sis, we've decided to put together a list of places that offer a Bilao of Sisig, you're welcome. If we missed anything, please message us or comment on the article. Puhlease, pwitty please... Serri's Kitchen 3A Envisage Bldg. Jupiter st....
Ladies and gents, let's not give up on instant sisig.. yet. Here are quick tips to make it way way... way better. First tip is to toast it ... Straight from the can simply spread the sisig mix across an aluminum foil and put inside your toaster for a few minutes. We...
The size of these lobsters are insane! In true spirit of Mukbang (Online videos of people eating large quantities of food and interacting), this bro from korea literally went big on his food! Here's the video of the monster lobster but read on coz we're also adding...
This pulutan only takes a few minutes to prepare so you won't miss out on the inuman while you prepare this cheesy spicy spectacle! All you need is canned tuna, cheese and sriracha sauce! https://youtu.be/Uj12uQueawY Ingredients: Garlic Onions Drained canned tuna...
First of all, there are no strict rules in preparing a boodle fight. As long as its festive and has the spirit of sharing a meal and of course, kamayan dapat. Besides, its a military feast! Here's a list to cover the basic elements of the "ideal" boodle fight:...
How does this beef live stress free lives, served beautifully and tastes like heaven? Siguro ganun din naman ang tao pagminal, pag-inalagaan at pinapahalagahan. Wagyu beef is considered to be one of the most tender and delicious meat not only in Japan but also in the...
When you're craving for caldereta habang nagiinuman, you can whip up this quick pulutan using ground beef. Fast and easy, full flavor goodness. Mmmm..mm. https://youtu.be/RzwNtyW9Sws Ingredients: Onions and garlic Ground beef Tomato Sauce Caldereta spice mix Shredded...
We had some left over shrimps.. it's not the ideal size but we wanted to play with our new blow torch. Hehehe. So instead of baking, we're torching these shrimps! https://youtu.be/-yYqEU8fIeQ Ingredients: Butterflied Shrimps Lots of Garlic Spring Onions Chili Flakes...
T-bone Steak for P80 pesos, nuff said!!! Steak has been one of the fanciest food around and sometimes it would cost you a leg and arm to enjoy. Not every Filipino can afford such a trade off, lalo na kung basic daily salary mo ka presyo na ng isang order ng steak sa...
Here's Our Slow Cooked Cebu Style Lechon Belly Recipe... Ingredients 1.5kg pork belly bone in 1/2 cup salt 1/2 cup pepper, cracked 3 stalks Lemon grass, smashed and twisted 1 garlic head, smashed 4 bay-leaf leaves Water na kasya ilubog yung meat To prep the meat:...
The last one is a superhero, by the time you read it, ikaw na yun! The history of Inuman dates back to the first tanggero that forgot his grape juice because of love problems. (This maybe true, bakit kilala mo ba sya para sabihin na mali kami? peace!) He tasted it...