Today’s featured katanPuluts is Tropa’s Krispihan na, Litsunan pa Grill House by Art Miguel.

Here’s their story…

We have been friends for over 2 decades, and we’ve already had countless of “inuman” sessions. Always a topic in our sessions is “to put up a business of our common interests – alcohol and pulutan”! I bet you guys already know what happened next! Hint: A pulutan business was born! 🙂

Goals/Inspiration?
Our friendship. Our decades-old friendship and our passion for pulutan foods!

Everything! Tropa’s is the result of combined interests and knowledge on putting up a business. What makes us unique is the foundation of this business. Tropa’s is built on solid-rock, decades-long friendship. Also, the foods that we serve are freshly-made to ensure high-quality.

Must try and recommendations?
Crispy Pata/Ulo and Ilokano Dinakdakan are our best-sellers! Not your typical Crispy Pata/Ulo and Dinakdakan. Gotta try it and see for yourself! 😉
We don’t serve drinks at the moment. But we are open to suggestions which drink matches our pulutan well. 😉

129 Pinatubo st. Mandaluyong City

11:00am-7pm. You can order from our fb page (facebook.com/tropasmandaluyong) or text or call 0921 9240371
+639178100329

Facebook.com/tropasmandaluyong,
IG: tropapigsmanda

Our Menu – Crispy Pata, Crispy Ulo, Authentic Ilokano Dinakdakan, Pork Sisig, Lechon Belly, Lechon Manok and Grilled Liempo