Let’s all support Michael Agbayani of North Bites!
How it all started
The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty Ilocano dishes.
Serving authentic Ilocano dishes in the Metro
What are you most proud of in your place, food or service?
What Pulutan or dishes would you recommend to first-timers and why?
Authentic dinakdakan, because it has no mayo. That how it should be. 😁
How about the drinks? What would you recommend to first-timers and why?
We don’t serve drinks. 😭
Where are you located?
Operating Hours and How To Order
As of now pre-orders are available. Shipping every Saturday.