Para wala nang patumpik-tumpik at rakrakan na…

This dish is an absolute classic Filipino alcohol match like burgers to fries, you cant claim your a true blue tomador if you haven’t tried drinking with this as your pulutan.

The version that we found is a fast cook, because its not easy waiting for your pulutan if the party has already begun. The video is easy to understand and follow, though you will have to go out to the market for the ingredients lalo na yung “apdo” ng baka, the fresher the better. This is the secret and main ingredient and the success and failure of this pulutan lies on this. Nothing beats drinking your favorite toma lalo na tag-ulan na, with this warm bitter soup. Try it! Cheers!