You CAN Make Canned Sisig Better

Ladies and gents, let’s not give up on instant sisig.. yet. Here are quick tips to make it way way… way better.

First tip is to toast it … Straight from the can simply spread the sisig mix across an aluminum foil and put inside your toaster for a few minutes.  We don’t need to get technical on what actually happens to it and why it comes out way better. (Coz we don’t know – it was an experiment that came out awesome)

Next, add crushed chicharon. Instant winner!

Last… garlic, red onions and green chilis!

Here’s a Sisig express recipe we did using the toasted canned sisig mix.. it was delish!

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