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Today's featured katanPuluts is Chew and chill foodshap by Irene Tenorio. Here's their story... We aim to provide quality food to your home. not just any frozen meats, but the freshly cooked. We started last October 2019, it started when I post in Bulacan group....
Today's featured katanPuluts is The Cowboy's kitchenette by Johnson Dawagan . Here's their story... We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every...
Why is this so oddly relaxing and satisfying to look at? https://www.youtube.com/watch?v=_ISFiW-A2B8 The precision, the repetitive nature of the task, the unique sound of each cut. All valid reasons why watching this clip we found is relaxing and satisfying. This...
Trust us the long wait was definitely WORTH IT... Pork Hock is one of the best part for roasting and grilling. The good balance of pork fat and meat is highlighted by the bone morrow when it is slow cooked for 100 minutes. As the spices embrace the pork hock, its...
Simple, Easy and very affordable pulutan... https://www.youtube.com/watch?v=Ta9piUr_qso Pork is very versatile product that absorbs flavor well that's why it is easily cooked and paired. For this week's Pulutan Dish, we found this recipe that will elevate your palate...
The Ultimate Pinoy Pulutan! Sa sobrang sarap pati Adobo kinakalaban sa trono ng Ulam. Here is our most active member of Share Your Pulutan, Chef Ian Dalida Galza to share his version of the sisig recipe. Cheers! Ingredients: 1 kg whole pork neck, with Face or ear 1...
Put your VOLUME UP!!! Hearing the crackling sounds of this video would not give justice to how great tasting this boneless pork belly is. This video is from De Belly Chop and the sounds they make are music to our ears. Put that volume up, and we know you'll be dialing...
Falls off the bone, my goodness... Ribs are typically a western dish but our main chef Ian Daliza Galza put some much needed oriental twist to make it a bit Asian. Not only are ribs more affordable than pork belly, it is more flavorful and fun to eat! Hope to see this...
Take it from Pareng Anthony Bourdain, this is the best, but how do you make sure you're getting the best? https://www.youtube.com/watch?v=sWnC0lfAd7o Everybody is raving about the deliciousness of Filipino Lechon, if you based it on all the Travel Vlogs you see on...
They say it is the KOBE BEEF of PORK... Aber, bagay kaya yan sa gin bulag? https://www.youtube.com/watch?v=WBSDwLSXsqo We found this video about Mangalista, the Kobe Beef of Pork, it is a Hungarian breed of pig and medyo nahihiwagaan kami sa kung anong lasa nito. Kobe...
Ihanda na ang sampung truck na alak, baka kulangin tayo sa panulak! https://www.youtube.com/watch?v=XxGzIBBvjtk These roasts are huge and insanely done like out of fiction. Ganito pala magpapulutan si Mayor?!? https://www.youtube.com/watch?v=cDWVwEkCdO4 Churrascos is...
It felt like destiny, it tasted like forever but it was more of a fling, a short fleeting moment when time and space would stand still... with your lips kissing their ribs. Here's why we need to make a visit to Ribchon not only a must do in Tagaytay but like a new...