Let’s all support Art Miguel of Tropa's Krispihan na, Litsunan pa Grill House! How it all started We have been friends for over 2 decades, and we've already had countless of "inuman" sessions. Always a topic in our sessions is "to put up a business of our...
sisig
The Battleground Angeles: Aling Lucing’s vs Mila’s Tokwa’t Baboy
In the City of Angeles, a battle has been forged to crown an absolute Queen... But we shall not be jaded here. Kasi maraming tao ang naghihintay ng proper recommendation. If you haven't been to the Philippines, one thing you should know is that in Pampangga lies the...
CRISPY Pork Sisig ala Chef Ian Dalida Galza
The Ultimate Pinoy Pulutan! Sa sobrang sarap pati Adobo kinakalaban sa trono ng Ulam. Here is our most active member of Share Your Pulutan, Chef Ian Dalida Galza to share his version of the sisig recipe. Cheers! Ingredients: 1 kg whole pork neck, with Face or ear 1...
5 Reasons to Celebrate Traffic at Relik
By now, you should have accepted it, traffic in Metro Manila always wins... but you don't need to pout your miseries away, why don't you celebrate it at Relik Restaurant and Bar. 2/F Commercenter Building, 31st Street cor 4th Avenue, Bonifacio Global City, Taguig...
Filipino Cheesesteak – Epic Meal Time
Thats a whole Lechon in a sandwich... Wickedly EPIC! https://www.youtube.com/watch?v=4E9RW-p2Ssg We found this video of the EPIC MEAL TIME, famous for what else, transforming insanely amounts of food to epic feast! And this time, they wanted an all authentic FILIPINO...
Asian Guy Meets Sisig for the First Time
Head over to 3:05... KABOOM! https://www.youtube.com/watch?v=c12zRnFUTdo This Asian dude wanted to encapsulate traditional Filipino food and went to three restaurants in Manila to get his first taste of Filipino cuisine. What surprises him the most? He should have...
Places To Order Sisig Bilao
To all our pulutan bros and sis, we've decided to put together a list of places that offer a Bilao of Sisig, you're welcome. If we missed anything, please message us or comment on the article. Puhlease, pwitty please... Serri's Kitchen 3A Envisage Bldg. Jupiter st....
How To Cook Sisig Express (Bicolano Style)
If you're a fan of both bicol express and pork sisig, then you definitely need to try and cook this one! It's the lovechild of both dishes. The Sisig Express (Sisig with coconut milk). https://youtu.be/_oFS5M3TeiU Ingredients: Sisig mix (canned or frozen) Garlic Red...
Sizzling Premium Mackerel ala Sisig Recipe
Here's a simple pulutan hack na super easy to make and panalo na sa inuman! Probably less than 20 mins and you are done! https://youtu.be/TU4Tx7rmasg Ingredients: Canned premium mackerel, flake it Garlic Green Chilis Red onions Seasoning Beer of your choice Liver...
Did Sisig Beat Adobo as the Philippine’s No.1 Food Icon?
I am not one to squirm away from a food fight pero matindeng laban to, pare. For the past couple of years, Filipino Cuisine has made waves as the next best thing. Paving the way is the classic Pulutan of Filipino flair, The Sisig. Paano na na-itchapwera ang original...
What’s Grillin’, Gerry?
Time check, 2:30PM, time for a late lunch! At napadpad kami sa Gerry's Grill sa may Glorietta 5 and asked Gerry, "What's grillin'?" We ordered, three dishes, isa na dun ang Inihaw na Pusit, which i personally would recommend na i-try nyo, Sizzling Tokwa Con Carne na...
Kahit Close-Up Ang Sarrap Pa Din!
Iba talaga ang sisig ng Manam! Eto pa isang video nila! Yummy!