We searched the net -- Facebook and YouTube to be exact -- for the most delicious, mouth-watering and heaven sent SIZZLING SISIG videos and compile it into one!! Surely you'll crave for SISIG after watching this video compilation:...
sisig
Takeru Kobayashi Set Record For Sisig
Famous competitive eater Takeru Kobayashi recently visited the Philippines for the HistoryCon event. There he set the record for most grams of SISIG eaten. Unbelievable. Although we think that many local tambays at tomadors out there with hands rubbing their bellies,...
Thank You Manam! Pancisig
PanciSig! We just made that up but feel free to use it Manam Comfort Filipino 😬 Manam We're big fans of Manam's sisig. It's probably one of the best ones out there. So when we saw this post *slurp* 👅 Sisig topped pancit = brilliant. No doubt that this dish will be a...
Possibly the best thing you can have with a cold beer – Anthony Bourdain
Those words came from world renowned chef and travel host, Mr. Anthony Bourdain. Most, if not all, filipinos agree that the best pulutan for beer is none other than the fatty, crunchy, chewy, sizzling sisig. Possibly... definitely. Check out the video here:...
Crocodile Sisig Spotted at Toryano’s Chicken Haus
We just saw this place that offers crocodile sisig. Should we try it? Good for asthma, low cholesterol, good for the heart and an aphrodisiac?! Makes you wonder.. are crocs suppose to be eaten? Its like eating a lion or a tiger. Hmmmm.. I guess we wont be trying it...
Cheesy Garlic Inasal Sisig Experience from Simple Lang
Do you like cheese? And Inasal? And sisig? We said yes to all and guess what.. Simple Lang, a restaurant located at Ayala Triangle decided to make all our dreams come true. Presenting, the Cheesy Garlic Inasal Sisig by Simple Lang. This combination at first seems...
You Won’t Expect It But This Sisig Was Pretty Good!
Now we all have our own favorite sisig places that's been in the top whatever lists of whatever site or blog. And we all agree in one way or the other that this sisig is better that this one based on taste, texture and oiliness factor. We also have our traditional...
7 Traits of People Who Love Sisig
Sisig is a famous Filipino Dish. It traces its origin in Pampanga and was originally made with pig ears, chicken liver, vinegar and calamansi. Nowadays, variations are made all over the country. Lots of people are fond of eating sisig, and most probably you love it...
Pork Sisig Recipe Food Hack
This is the first of a series of "pulutan hacks" and what better dish to start off with than the famous filipino pork sisig. Ingredients: Can of sisig (We used Purefoods for this one - note that we are not official endorsers so kahit ano pwedey) Half an onion (or...