This pulutan dish takes inspiration from our k-pop friends.  The gochujang or fermented hot pepper paste turns every dish into a korean dish.. that’s the secret sauce. *cheers*

Ingredients:

• Breakfast Bangers (Or any sausage of your choice)
• Garlic and red onions
• Gochujang / Fremented hot pepper paste
• Ketchup or Catsup (kung san ka masaya)
• Soju
• Bell peppers
• Shredded carrots

Just follow the video, open up a bottle of soju and enjoy! Woot woot!