Mahirap maubusan dito, lalo na’t lasing pa..

This winemaker is an avid diver and mixed his two passions would create one of the most unique wines from Croatia.

The Wine is kept under the waves on a silent area with constant temperatures, adding notes to the flavor of the wine. It stays underwater for one and half to two years before it is “harvested” for the enjoyment of the its fans. This vino fetches one of the highest price in Croatia. Are you ready to dive in? Cheers!