This Chef taught Anthony Bourdain a thing or two about CEVICHE…
This is Chef Javier Wong and he perfected the Peruvian Ceviche, quite odd that he has Chinese decent but he is a proud Peruvian.
His ceviche is known the world over and it has 5 simple ingredients: Fresh fish, salt, pepper, onion and Peruvian Lime. With the secret ingredient of love. We could learn a lot from this no nonsense old chef. How he respects the fish that he slices, to how he emphatically states the importance of balance. Chef Wong taught the late Anthony Bourdain a thing or two, maybe its time we learn too. Cheers!
