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Ladies and gents, let's not give up on instant sisig.. yet. Here are quick tips to make it way way... way better. First tip is to toast it ... Straight from the can simply spread the sisig mix across an aluminum foil and put inside your toaster for a few minutes. We...
This pulutan only takes a few minutes to prepare so you won't miss out on the inuman while you prepare this cheesy spicy spectacle! All you need is canned tuna, cheese and sriracha sauce! https://youtu.be/Uj12uQueawY Ingredients: Garlic Onions Drained canned tuna...
First of all, there are no strict rules in preparing a boodle fight. As long as its festive and has the spirit of sharing a meal and of course, kamayan dapat. Besides, its a military feast! Here's a list to cover the basic elements of the "ideal" boodle fight:...
When you're craving for caldereta habang nagiinuman, you can whip up this quick pulutan using ground beef. Fast and easy, full flavor goodness. Mmmm..mm. https://youtu.be/RzwNtyW9Sws Ingredients: Onions and garlic Ground beef Tomato Sauce Caldereta spice mix Shredded...
We had some left over shrimps.. it's not the ideal size but we wanted to play with our new blow torch. Hehehe. So instead of baking, we're torching these shrimps! https://youtu.be/-yYqEU8fIeQ Ingredients: Butterflied Shrimps Lots of Garlic Spring Onions Chili Flakes...
Here's Our Slow Cooked Cebu Style Lechon Belly Recipe... Ingredients 1.5kg pork belly bone in 1/2 cup salt 1/2 cup pepper, cracked 3 stalks Lemon grass, smashed and twisted 1 garlic head, smashed 4 bay-leaf leaves Water na kasya ilubog yung meat To prep the meat:...
Everybody has a simple variation to the famous salpicao. Here's a simple and oh so tasty beef salpicao. Note that the longer you marinate, the better! But a quick mix and sizzle also works based on our experience. *wink* https://youtu.be/JlbklJnMFJU Ingredients:...
Would you give in to your curiosity? We found this video clip from popular series Mad Men, and it shookt us. In this episode, Don Draper's boss, Roger Sterling, was diagnosed to have ulcer and is reminded by his wife to drink his milk. Mr. Sterling, an alcoholic...
If you're looking to get some spanish zing into your regular inuman sessions then look no further and try this simple recipe. Wine is optional, beer will do. Hehe. https://youtu.be/rZGdIogBUm8 Ingredients: Olive oil Garlic chopped in chunks Chopped Spanish Chorizos...
Pag nagtitipid, this is your go-to pulutan sa regular bars. Almost all inuman places have this on their menu.. why? coz its so damn easy to make. Our version adds a little sophistication coz we came across Gordon Ramsay's marinated mushrooms recipe, it had a dash of...
It's a local pinoy version of the famous nachos using longanisa and bacon as the star of the dish. We call it breakfast nachos but you can eat it anytime of the day.. pam-pulutan! Cheers! https://youtu.be/p9Tu82WzmrE Ingredients: Skinless longanisa Bacon Garlic Red...
If you're a fan of both bicol express and pork sisig, then you definitely need to try and cook this one! It's the lovechild of both dishes. The Sisig Express (Sisig with coconut milk). https://youtu.be/_oFS5M3TeiU Ingredients: Sisig mix (canned or frozen) Garlic Red...