Let’s all support Jefferson Terciano of Big Boss Sisig!

How it all started

Highschool day palang mahilig na ko mag luto ng kung anu anu,ika nga taga luto ng barkada,kusinero sa bahay,.mahilig akong mag experemento ng ibat ibang luto,nilalagyan ng twist,mga kakaibang putahe,matagal na din akong panatiko ng sisig kaya sinubukan ko din. isisig kahit anung klaseng laman chicken bangus pork pork inyards tokwa sisig, at kung anu anu pa, lage pag may inuman dayuhin ako sa bahay syempre may dalang alak syempre kusinero sagot ko pulutan,, kahit leeg ng manok a.k.a kfc o kan fried chicken nagagawa kong sisig at sarap na sarap sila..kakaudyok kakaudyok sakin ng mga trop dun nag simula ung ibenenta ko na na sisig pang negosyo..hindi tinipid sa rekado at swak sa panlasang pinoy..

Inspiration

Pamilya at yung mga taong nakikita kong naka ngiti at nagugustuhan ang aking luto

What are you most proud of in your place, food or service?

Food!

What Pulutan or dishes would you recommend to first-timers and why?

Sisig, mas nakakaganang uminum..mas exciting mamulutan 😁

How about the drinks? 😁 What would you recommend to first-timers and why?

Beer, para swabe lang chillax lang

Where are you located?

Pasig

Operating Hours and How To Order

8 am to 12pm order by messenger pm in our page https://www.facebook.com/Sisig-ni-big-boss-220967125907111/ name location quantity

Coming soon konyong Sisig a.k.a baked sisig